A cultural platform that invites the public to make their own tortillas and participate in a series of lectures, workshops, concerts and comilonas that revolve around corn, its cultural importance and the problematics imposed by genetically modified corn in Mexico.
The space was open for a month and was located in Coyoacán, south of Mexico City.
The space was open for a month and was located in Coyoacán, south of Mexico City.
La Tortilleria Horizontal
In collaboration with Andreas Krüger Foncerrada, Maio Alvear, Santiago Marín de Buen and Haegen Crosby.
In collaboration with Andreas Krüger Foncerrada, Maio Alvear, Santiago Marín de Buen and Haegen Crosby.
