A cultural platform that invites the public to make their own tortillas and participate in a series of lectures, workshops, concerts and comilonas that revolve around corn, its cultural importance and the problematics imposed by genetically modified corn in Mexico.
The space was open for a month and was located in Coyoacán, south of Mexico City.
La Tortilleria Horizontal          
In collaboration with Andreas Krüger Foncerrada, Maio Alvear, Santiago Marín de Buen and Haegen Crosby.

Oakland, California