La tortillería horizontal was a cultural platform that invited the public to make their tortillas and participate in a series of lectures, workshops, concerts, and comilonas that revolve around corn, its cultural importance, and the problems imposed by genetically modified corn in Mexico.The space was open for a month and was located in Coyoacán, south of Mexico City.
La Tortillería Horizontal
In collaboration with Andreas Krüger Foncerrada, Maio Alvear, Santiago Marín de Buen and Haegen Crosby.
In collaboration with Andreas Krüger Foncerrada, Maio Alvear, Santiago Marín de Buen and Haegen Crosby.







