La tortillería horizontal was a cultural platform that invited the public to make their tortillas and participate in a series of lectures, workshops, concerts, and comilonas that revolve around corn, its cultural importance, and the problems imposed by genetically modified corn in Mexico.The space was open for a month and was located in Coyoacán, south of Mexico City.

La Tortillería Horizontal          
In collaboration with Andreas Krüger Foncerrada, Maio Alvear, Santiago Marín de Buen and Haegen Crosby.